Ingredienser
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Smør50 g
Hvitløk2 tbsp
Fersk koriander3 tbsp
Sitron2 pieces
Kyllingebuljong2 cups
Mel1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Trinn
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minNødvendig utstyr:
Stekepanne🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minNødvendig utstyr:
Blandeskål - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Ernæringsfakta
Smørper 100gHvitløkper 100gFersk korianderper 100gSitronper 100gKyllingebuljongper 100gMelper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.