Ingredientes
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Manteiga50 g
Alho2 tbsp
Coentro fresco3 tbsp
Limão2 pieces
Caldo de galinha2 cups
Farinha1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Passos
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minutosUtensílios necessários:
Frigideira🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minutosUtensílios necessários:
Tigela de mistura - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 minutos - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 minutos - 5
Wings only need a brief boil in the oven to be sufficient.
5 minutos
Fatos nutricionais
Manteigapor 100gAlhopor 100gCoentro frescopor 100gLimãopor 100gCaldo de galinhapor 100gFarinhapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.