Sestavine
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Maslo50 g
Česen2 tbsp
Svež koriander3 tbsp
Limona2 pieces
Piščančja juha2 cups
Moka1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Koraki
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minPotrebni pripomočki:
Ponev🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minPotrebni pripomočki:
Mešalna skleda - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Dejstva o hranilni vrednosti
Maslona 100gČesenna 100gSvež korianderna 100gLimonana 100gPiščančja juhana 100gMokana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.