Përbërësit
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Gjalpë50 g
Hudhër2 tbsp
Koriandër i freskët3 tbsp
Limon2 pieces
Brod pule2 cups
Miell1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Hapat
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minPajisjet e duhura:
Tigan🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minPajisjet e duhura:
Enë për përzierje - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Fakte të të ushqyerit
Gjalpëpër 100gHudhërpër 100gKoriandër i freskëtpër 100gLimonpër 100gBrod pulepër 100gMiellpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.