Ingredienser
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Smör50 g
Vitlök2 tbsp
Färsk koriander3 tbsp
Citron2 pieces
Kycklingbuljong2 cups
Mjöl1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Steg
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minNödvändiga verktyg:
Stekpanna🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minNödvändiga verktyg:
Blandningsskål - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Näringsvärde
Smörper 100gVitlökper 100gFärsk korianderper 100gCitronper 100gKycklingbuljongper 100gMjölper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.