Malzemeler
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Tereyağı50 g
Sarımsak2 tbsp
Taze kişniş3 tbsp
Limon2 pieces
Tavuk suyu2 cups
Un1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Adımlar
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 dkGerekli Aletler:
Tava🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 dkGerekli Aletler:
Karıştırma Kasesi - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 dk - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 dk - 5
Wings only need a brief boil in the oven to be sufficient.
5 dk
Besin Değerleri
Tereyağı100g içinSarımsak100g içinTaze kişniş100g içinLimon100g içinTavuk suyu100g içinUn100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.