Sastojci
- Burghul (cracked wheat)100 grams
Cijela piletina1300 grams- Cold water500 ml
- Hot water125 ml
- 1 cube of Maggi chicken broth1
- 1 medium-sized onion, chopped1 piece
Maslac15 grams- Dried apricots, chopped75 grams
- Chopped walnuts75 grams
- Cardamom powder1 teaspoon
- 1 cube of Maggi chicken broth1
- Hot water500 ml
Melasa od nara50 grams
Koraci
- 1
Soak the burghul in cold water and leave for 6 hours.
360 min - 2
Melt the butter in a medium-sized frying pan. Drain and rinse the burghul and add it to the pan, then add the water and the Maggi chicken broth cubes, stirring over medium heat for 5 minutes or until the burghul is almost cooked. Add the chopped apricots, walnuts, and cardamom powder, remove from heat, cover, and let cool slightly.
5 minPotreban pribor:
Tiganj - 3
Wash the chicken, ensuring to empty its cavity. Gently stuff it with the burghul and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.
5 minPotreban pribor:🍳Kitchen Twine - 4
Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges). Place the tied chicken on top of the onion layer.
5 minPotreban pribor:🍳Dish - 5
Dissolve the remaining Maggi chicken broth cube in 500 ml of water and add the pomegranate molasses, then pour the mixture over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.
60 minPotreban pribor:
Pećnica - 6
After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).
40 min - 7
Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.
5 min
Nutritivne činjenice
Cijela piletinana 100gMaslacna 100gMelasa od narana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.