Roasted Chicken Stuffed with Burghul

حسين الأشرافCuoco

Ingredienti

• Burghul (cracked wheat)
  100 grams
• Pollo intero
  1300 grams
• Cold water
  500 ml
• Hot water
  125 ml
• 1 cube of Maggi chicken broth
  1
• 1 medium-sized onion, chopped
  1 piece
• Burro
  15 grams
• Dried apricots, chopped
  75 grams
• Chopped walnuts
  75 grams
• Cardamom powder
  1 teaspoon
• 1 cube of Maggi chicken broth
  1
• Hot water
  500 ml
• Melassa di melograno
  50 grams

Passi

1. 1

   Soak the burghul in cold water and leave for 6 hours.

   360 min
2. 2

   Melt the butter in a medium-sized frying pan. Drain and rinse the burghul and add it to the pan, then add the water and the Maggi chicken broth cubes, stirring over medium heat for 5 minutes or until the burghul is almost cooked. Add the chopped apricots, walnuts, and cardamom powder, remove from heat, cover, and let cool slightly.

   Utensili necessari:

   Padella

   5 min
3. 3

   Wash the chicken, ensuring to empty its cavity. Gently stuff it with the burghul and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

   Utensili necessari:

   🍳

   Kitchen Twine

   5 min
4. 4

   Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges). Place the tied chicken on top of the onion layer.

   Utensili necessari:

   🍳

   Dish

   5 min
5. 5

   Dissolve the remaining Maggi chicken broth cube in 500 ml of water and add the pomegranate molasses, then pour the mixture over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

   Utensili necessari:

   Forno

   60 min
6. 6

   After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

   40 min
7. 7

   Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pollo interoper 100g

Energia239 kcal

Proteine27 g

Grassi totali14 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Melassa di melogranoper 100g

Energia250 kcal

Proteine0.5 g

Grassi totali0.1 g

Carbohydrate64 g

Zuccheri totali60 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag