Roasted Chicken Stuffed with Burghul

حسين الأشرافShefi i kuzhinës

Përbërësit

• Burghul (cracked wheat)
  100 grams
• Pulë e tërë
  1300 grams
• Cold water
  500 ml
• Hot water
  125 ml
• 1 cube of Maggi chicken broth
  1
• 1 medium-sized onion, chopped
  1 piece
• Gjalpë
  15 grams
• Dried apricots, chopped
  75 grams
• Chopped walnuts
  75 grams
• Cardamom powder
  1 teaspoon
• 1 cube of Maggi chicken broth
  1
• Hot water
  500 ml
• Melasë të shegës
  50 grams

Hapat

1. 1

   Soak the burghul in cold water and leave for 6 hours.

   360 min
2. 2

   Melt the butter in a medium-sized frying pan. Drain and rinse the burghul and add it to the pan, then add the water and the Maggi chicken broth cubes, stirring over medium heat for 5 minutes or until the burghul is almost cooked. Add the chopped apricots, walnuts, and cardamom powder, remove from heat, cover, and let cool slightly.

   Pajisjet e duhura:

   Tigan

   5 min
3. 3

   Wash the chicken, ensuring to empty its cavity. Gently stuff it with the burghul and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

   Pajisjet e duhura:

   🍳

   Kitchen Twine

   5 min
4. 4

   Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges). Place the tied chicken on top of the onion layer.

   Pajisjet e duhura:

   🍳

   Dish

   5 min
5. 5

   Dissolve the remaining Maggi chicken broth cube in 500 ml of water and add the pomegranate molasses, then pour the mixture over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

   Pajisjet e duhura:

   Furrë

   60 min
6. 6

   After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

   40 min
7. 7

   Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Pulë e tërëpër 100g

Energjia239 kcal

Proteina27 g

Yndyra totale14 g

Gjalpëpër 100g

Energjia717 kcal

Proteina0.85 g

Yndyra totale81 g

Karbohidrate0.1 g

Sheqernat totale0.1 g

Melasë të shegëspër 100g

Energjia250 kcal

Proteina0.5 g

Yndyra totale0.1 g

Karbohidrate64 g

Sheqernat totale60 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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