Oven-Roasted Chicken

Ali El-MasriChef

Ingredients

• دجاجة
  1 Chicken
• Potato
  3 Potatoes
• Oil
  1 Cup
• Salt
  0

Steps

1. 1

   Wash the chicken, then cut it from the breast, season with salt, and set aside.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cut the potatoes lengthwise, each potato into two halves, then salt the potatoes.

   Required Tools:

   Knife

   5 min
3. 3

   Place the ingredients in a Pyrex dish, add oil over the chicken pieces and potatoes completely.

   Required Tools:

   Oven

   5 min
4. 4

   Place the dish in a medium-temperature oven for two hours until the chicken is browned and cooked through, with the rack in the middle.

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Potatoper 100g

Energy77 kcal

Protein2.02 g

Total Fat0.1 g

Carbohydrate17.58 g

Dietary Fiber2.2 g

Total Sugars0.82 g

Water79.25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags