Oven-Roasted Chicken

Ali El-MasriChef

Ingredjenti

• دجاجة
  1 Chicken
• Patata
  3 Potatoes
• Żejt
  1 Cup
• Salt
  0

Passi

1. 1

   Wash the chicken, then cut it from the breast, season with salt, and set aside.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
2. 2

   Cut the potatoes lengthwise, each potato into two halves, then salt the potatoes.

   Għodda meħtieġa:

   Sikkina

   5 min
3. 3

   Place the ingredients in a Pyrex dish, add oil over the chicken pieces and potatoes completely.

   Għodda meħtieġa:

   Forn

   5 min
4. 4

   Place the dish in a medium-temperature oven for two hours until the chicken is browned and cooked through, with the rack in the middle.

   120 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Patatagħal kull 100g

Enerġija77 kcal

Proteini2.02 g

Xaħam Totali0.1 g

Karboidrati17.58 g

Fibri Dietetiċi2.2 g

Zokkor Totali0.82 g

Ilma79.25 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags