Roasted Chicken

وسام الحجيجChef

Ingredients

• Chicken, cut
  2 Chicken
• Onion, sliced
  5 Onion
• Garlic clove, minced
  3 clove
• Cup of almonds, fried
  1 Cup
• Quarter cup of finely chopped parsley
  0.3 Cup
• Half cup of lemon juice
  0.5 Cup
• Cup and a half of olive oil
  1.5 Cup
• Salt and pepper to taste
  0
• Two tablespoons of mixed spices
  2 tablespoon
• Three cups of hot water
  3 cups

Steps

1. 1

   In a Pyrex dish, place the chicken pieces, minced garlic, salt, pepper, spices, water, lemon juice, and 3 tablespoons of olive oil, cover the dish with aluminum foil, and place it in the oven at high temperature for 1.5 hours to roast.

   Required Tools:

   🍳

   Pyrex dish

   90 min
2. 2

   In a frying pan, heat the olive oil, add the onion, and fry until golden brown.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Place the fried chicken pieces on a plate, garnish with onion, parsley, and fried almonds, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags