Chicken Qablama

مرزوق الطويلChef

Ingredients

• 1200 grams of chicken
  1200 grams
• 1/4 kilogram of red onions, chopped
  250 kilograms
• 3 tablespoons of ghee
  3 tablespoons
• 3 tablespoons of flour
  3 tablespoons
• 4 tablespoons of pine nuts
  4 tablespoons
• 3 tablespoons of lemon juice
  3 tablespoons
• 5 cups of water or chicken broth
  5 cups
• A pinch of black pepper
  0
• Cinnamon
  0
• Salt to taste
  0

Steps

1. 1

   Clean the chicken and cut it into eight pieces.

   5 min
2. 2

   Dip the chicken pieces in flour and fry in ghee. Then set aside in a pot.

   Required Tools:

   Frying Pan

   5 min
3. 3

   In the same pot where the chicken was fried, fry the chopped onions and then add them over the fried chicken.

   5 min
4. 4

   Fry the pine nuts and add them over the pot of chicken and onions.

   5 min
5. 5

   Sprinkle the remaining flour over the chicken and stir slightly, then add the water or chicken broth.

   5 min
6. 6

   Add salt, pepper, and cinnamon to the chicken and let the pot simmer on low heat for about 30 minutes until cooked.

   30 min
7. 7

   Add the lemon juice to the pot of chicken, and let it boil, then remove from heat.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags