المكونات
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
خاثر2 cups
غارام ماسالا1 tablespoon
كزبرة مطحونة2 teaspoons
فلفل أحمر حار مطحون2 teaspoons
عصير حامض1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
هيل مطحون2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
كمون حب2 tablespoons- Clove Bud1 teaspoon
بهار أسود2 teaspoons- Nutmeg, grated1 teaspoon
بذور كزبرة2 tablespoons
الخطوات
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 دقيقةالأدوات اللازمة:
سكين - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 دقيقةالأدوات اللازمة:
مقلاة🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 دقيقةالأدوات اللازمة:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 دقيقة - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 دقيقةالأدوات اللازمة:
فرن - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ
