Sastojci
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
Jogurt2 cups
Garam Masala1 tablespoon
Mljeveni korijander2 teaspoons
Mljevena Crvena Čili Paprika2 teaspoons
Sok od limuna1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
Mljeveni kardamom2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
Sjemenke kumin2 tablespoons- Clove Bud1 teaspoon
Crni papar2 teaspoons- Nutmeg, grated1 teaspoon
Sjemenke korijandera2 tablespoons
Koraci
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 minPotreban pribor:
Nož - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 minPotreban pribor:
Tiganj🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 minPotreban pribor:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 min - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 minPotreban pribor:
Pećnica - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 min
Nutritivne činjenice
Jogurtna 100gGaram Masalana 100gMljeveni korijanderna 100gMljevena Crvena Čili Paprikana 100gSok od limunana 100gMljeveni kardamomna 100gSjemenke kuminna 100gCrni paparna 100gSjemenke korijanderana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.