Ingrediënten
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
Yoghurt2 cups
Garam Masala1 tablespoon
Gemalen koriander2 teaspoons
Gemalen Rode Chilipeper2 teaspoons
Citroensap1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
Gemalen kardemom2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
Komijnzaad2 tablespoons- Clove Bud1 teaspoon
Zwarte peper2 teaspoons- Nutmeg, grated1 teaspoon
Korianderzaad2 tablespoons
Stappen
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 minutenBenodigde hulpmiddelen:
Mes - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 minutenBenodigde hulpmiddelen:
Koekenpan🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 minutenBenodigde hulpmiddelen:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 minuten - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 minutenBenodigde hulpmiddelen:
Oven - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 minuten
Voedingsfeiten
Yoghurtper 100gGaram Masalaper 100gGemalen korianderper 100gGemalen Rode Chilipeperper 100gCitroensapper 100gGemalen kardemomper 100gKomijnzaadper 100gZwarte peperper 100gKorianderzaadper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.