Ingrediente
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
Iaurt2 cups
Garam Masala1 tablespoon
Coriandru măcinat2 teaspoons
Ardei Roșu Măcinat2 teaspoons
Suc de lămâie1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
Cardamom măcinat2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
Semințe de chimen2 tablespoons- Clove Bud1 teaspoon
Piper negru2 teaspoons- Nutmeg, grated1 teaspoon
Semințe de coriandru2 tablespoons
Pași
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 minuteUstensile necesare:
Cuțit - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 minuteUstensile necesare:
Tigaie🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 minuteUstensile necesare:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 minute - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 minuteUstensile necesare:
Cuptor - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 minute
Date nutriționale
Iaurtper 100gGaram Masalaper 100gCoriandru măcinatper 100gArdei Roșu Măcinatper 100gSuc de lămâieper 100gCardamom măcinatper 100gSemințe de chimenper 100gPiper negruper 100gSemințe de coriandruper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.