Sestavine
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
Jogurt2 cups
Garam Masala1 tablespoon
Mleti koriander2 teaspoons
Mleti Rdeči Čili2 teaspoons
Limona sok1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
Mleti kardamom2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
Kuminova semena2 tablespoons- Clove Bud1 teaspoon
Črni poper2 teaspoons- Nutmeg, grated1 teaspoon
Semena koriandra2 tablespoons
Koraki
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 minutPotrebni pripomočki:
Nož - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 minutPotrebni pripomočki:
Ponev🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 minutPotrebni pripomočki:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 minut - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 minutPotrebni pripomočki:
Pečica - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 minut
Dejstva o hranilni vrednosti
Jogurtna 100gGaram Masalana 100gMleti korianderna 100gMleti Rdeči Čilina 100gLimona sokna 100gMleti kardamomna 100gKuminova semenana 100gČrni poperna 100gSemena koriandrana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.