Përbërësit
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
Kos2 cups
Garam Masala1 tablespoon
Koriandër i bluar2 teaspoons
Piper i Kuq i Grirë2 teaspoons
Lëng limoni1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
Kardamom i bluar2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
Farë kumini2 tablespoons- Clove Bud1 teaspoon
Piper i zi2 teaspoons- Nutmeg, grated1 teaspoon
Farërat e koriandrit2 tablespoons
Hapat
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 minPajisjet e duhura:
Thikë - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 minPajisjet e duhura:
Tigan🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 minPajisjet e duhura:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 min - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 minPajisjet e duhura:
Furrë - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.
