Ingredienser
- Chicken (breasts or thighs), cleaned and skinless1 kilogram
Yoghurt2 cups
Garam Masala1 tablespoon
Malet koriander2 teaspoons
Malet Röd Chili2 teaspoons
Citronjuice1 piece- Crushed Garlic Cloves4 cloves
- Fresh Ginger, grated2 teaspoons
- Red Food Coloring0
- Salt to taste0
Malet kardemumma2 tablespoons- Cinnamon Stick (3 inches), broken1 stick
Kumminfrön2 tablespoons- Clove Bud1 teaspoon
Svartpeppar2 teaspoons- Nutmeg, grated1 teaspoon
Korianderfrön2 tablespoons
Steg
- 1
Make deep cuts on the surface of the chicken pieces with a knife, then place them in a deep dish and set aside.
5 minuterNödvändiga verktyg:
Kniv - 2
To prepare the garam masala, mix all the ingredients and toast them in a frying pan for 10 minutes, then grind them in a coffee grinder if available until they become powder.
10 minuterNödvändiga verktyg:
Stekpanna🍳Coffee/Spice Grinder - 3
To prepare the tandoori marinade, mix the ingredients in a small bowl until the marinade is smooth. Add salt to taste.
5 minuterNödvändiga verktyg:🍳Bowl - 4
Pour the marinade over the chicken, ensuring all pieces are covered, then refrigerate for at least two hours (the longer, the better).
120 minuter - 5
Transfer the chicken pieces to a baking tray and place them in the oven, turning them occasionally and basting with the remaining marinade. Bake in the oven for 20 minutes or until the chicken is thoroughly cooked on both sides.
20 minuterNödvändiga verktyg:
Ugn - 6
Serve the chicken pieces on a plate and drizzle lemon juice over them as desired.
5 minuter
Näringsvärde
Yoghurtper 100gGaram Masalaper 100gMalet korianderper 100gMalet Röd Chiliper 100gCitronjuiceper 100gMalet kardemummaper 100gKumminfrönper 100gSvartpepparper 100gKorianderfrönper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.