Zutaten
- Shredded chicken breast500 grams
Joghurt0.5 cup
Zerkleinerten Knoblauch2 cloves
Gemahlener Ingwer0.5 teaspoon
Gemahlener Kreuzkümmel0.5 teaspoon
Getrocknete Koriander1 teaspoon
Garam Masala0.5 teaspoon- Ground chili pepper0.3 teaspoon
- Red food coloring1
- Salt and black pepper1
Schritte
- 1
Wash the chicken breasts and cut them into medium-sized cubes.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Place in a bowl and add all the other ingredients except for the charcoal, of course, and mix well. Let it sit for at least four hours.
240 MinBenötigte Werkzeuge:
Rührschüssel - 3
Soak the wooden skewers in water and salt for half an hour to an hour to prevent burning.
60 Min - 4
Thread the chicken cubes onto the skewers and place them on the preheated gas grill. Grill on all sides until cooked through.
20 MinBenötigte Werkzeuge:
Grill🍳Skewers - 5
Once cooked, place a piece of aluminum foil shaped like a bowl with the chicken and add a few drops of oil. Place a lit charcoal in it, cover the grill well, and let it sit for about five minutes to smoke the chicken.
5 Min - 6
Serve with white rice topped with nuts, raisins, and yogurt.
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

