Ingredienti
- Shredded chicken breast500 grams
Yogurt0.5 cup
Aglio Schiacciato2 cloves
Zenzero in polvere0.5 teaspoon
Cumino macinato0.5 teaspoon
Coriandolo Secco1 teaspoon
Garam Masala0.5 teaspoon- Ground chili pepper0.3 teaspoon
- Red food coloring1
- Salt and black pepper1
Passi
- 1
Wash the chicken breasts and cut them into medium-sized cubes.
5 minUtensili necessari:
Ciotola per mescolare - 2
Place in a bowl and add all the other ingredients except for the charcoal, of course, and mix well. Let it sit for at least four hours.
240 minUtensili necessari:
Ciotola per mescolare - 3
Soak the wooden skewers in water and salt for half an hour to an hour to prevent burning.
60 min - 4
Thread the chicken cubes onto the skewers and place them on the preheated gas grill. Grill on all sides until cooked through.
20 minUtensili necessari:
Griglia🍳Skewers - 5
Once cooked, place a piece of aluminum foil shaped like a bowl with the chicken and add a few drops of oil. Place a lit charcoal in it, cover the grill well, and let it sit for about five minutes to smoke the chicken.
5 min - 6
Serve with white rice topped with nuts, raisins, and yogurt.
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

