Ingredientes
- Shredded chicken breast500 grams
Iogurte0.5 cup
Alho Amassado2 cloves
Gengibre em pó0.5 teaspoon
Cominho em pó0.5 teaspoon
Coentro Seco1 teaspoon
Garam Masala0.5 teaspoon- Ground chili pepper0.3 teaspoon
- Red food coloring1
- Salt and black pepper1
Passos
- 1
Wash the chicken breasts and cut them into medium-sized cubes.
5 minutosUtensílios necessários:
Tigela de mistura - 2
Place in a bowl and add all the other ingredients except for the charcoal, of course, and mix well. Let it sit for at least four hours.
240 minutosUtensílios necessários:
Tigela de mistura - 3
Soak the wooden skewers in water and salt for half an hour to an hour to prevent burning.
60 minutos - 4
Thread the chicken cubes onto the skewers and place them on the preheated gas grill. Grill on all sides until cooked through.
20 minutosUtensílios necessários:
Grelha🍳Skewers - 5
Once cooked, place a piece of aluminum foil shaped like a bowl with the chicken and add a few drops of oil. Place a lit charcoal in it, cover the grill well, and let it sit for about five minutes to smoke the chicken.
5 minutos - 6
Serve with white rice topped with nuts, raisins, and yogurt.
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

