Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
350 kcal
Skala Porzjonijiet
Ingredjenti
- Boneless chicken cut into medium-sized cubes1 kilogram
Jogurt2 cup
Ġuħ ta' lewż4 tablespoon
Pasta tat-tadam1 tablespoon- Grated ginger1 tablespoon
- Red chili powder0.5 teaspoon
- Ground fresh coriander1 tablespoon
Kumin mgħaffeġ0.5 teaspoon
Salt0.5 teaspoon- Tomato for garnish1 piece
- Onion, sliced1 piece
- Mint leaves0
Passi
- 1
In a deep bowl, mix ginger, coriander, cumin, and chili powder. Add yogurt, tomato paste, salt, and lemon juice. Mix the ingredients well.
recipe.minutesGħodda meħtieġa:🍳Deep bowl - 2
Add the chicken to the marinade and stir well until it is coated with the sauce. Cover the bowl and refrigerate for at least 3 hours.
recipe.minutes - 3
Preheat the grill to medium heat.
recipe.minutesGħodda meħtieġa:
Grill - 4
Drain the chicken and place it on wooden skewers. Grill the chicken, turning occasionally, until cooked and browned on all sides.
recipe.minutes - 5
Place the skewers on a serving plate. Garnish the chicken with tomato pieces, onion slices, and mint leaves. It can be served with fried rice.
recipe.minutes
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
30 g
10 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Jogurtgħal kull 100g
Ġuħ ta' lewżgħal kull 100g
Pasta tat-tadamgħal kull 100g
Kumin mgħaffeġgħal kull 100g
Saltgħal kull 100g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
20 kcal
0.1 g
5 g
1 g
94 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
375 kcal
18 g
22 g
44 g
11 g
2 g
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-glutina

