Grilled Chicken Tikka

باسم الرصاعChef

Ingredients

• 6 chicken breast fillets
  6 fillet
• 1 tablespoon fresh ginger, grated
  1 tablespoon
• 3 cloves garlic, crushed
  3 clove
• 2 tablespoons lemon juice
  2 tablespoon
• 2 teaspoons coriander powder
  2 teaspoon
• 2 teaspoons cumin powder
  2 teaspoon
• 1/2 teaspoon garam masala
  0.5 teaspoon
• 1/2 teaspoon chili powder
  0.5 teaspoon
• 80 ml yogurt
  80 ml
• 2 tablespoons tomato paste
  2 tablespoon
• Red tandoori spice
  1

Steps

1. 1

   Cut the chicken fillet in half and make three shallow cuts on each piece.

   Required Tools:

   Knife

   5 min
2. 2

   Mix the remaining ingredients in a large bowl, add the chicken pieces, and mix to coat them in the marinade. Cover and refrigerate overnight.

   Required Tools:

   🍳

   Large bowl

   120 min
3. 3

   Place the chicken on the grill or baking tray and turn on both sides until tender.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags