Chicken Tikka

بلسم عظومةCuisinier

Ingrédients

• 1 whole chicken cut into four pieces, skin removed
  1 chicken
• 1 cup yogurt
  1 cup
• Juice of half a lemon
  0.5 lemon
• 1 tsp salt
  1 teaspoon
• 1 tsp minced ginger
  1 teaspoon
• 1 tsp minced garlic
  1 teaspoon
• 1 tbsp smoked paprika
  1 tablespoon
• 1 tsp garam masala or curry powder
  1 teaspoon
• ½ tsp turmeric
  0.5 teaspoon
• ¼ tsp black pepper
  0.3 teaspoon
• 1 tbsp oil or melted ghee
  1 tablespoon

Mesures

1. 1

   Mix the marinade ingredients together and pour it over the chicken pieces.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Let the chicken marinate for at least one hour.

   60 minutes
3. 3

   In the Philips Air Fryer, place parchment paper on the rack to cover it.

   Matériel requis:

   Friteuse sans huile

   5 minutes
4. 4

   Then add the four chicken pieces at 160 degrees for 30 minutes.

   30 minutes
5. 5

   Then increase the temperature to 200 for an additional 15 minutes until the chicken is fully browned and crispy.

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques