Chicken Tikka

بلسم عظومةChef

Ingredjenti

• 1 whole chicken cut into four pieces, skin removed
  1 chicken
• 1 cup yogurt
  1 cup
• Juice of half a lemon
  0.5 lemon
• 1 tsp salt
  1 teaspoon
• 1 tsp minced ginger
  1 teaspoon
• 1 tsp minced garlic
  1 teaspoon
• 1 tbsp smoked paprika
  1 tablespoon
• 1 tsp garam masala or curry powder
  1 teaspoon
• ½ tsp turmeric
  0.5 teaspoon
• ¼ tsp black pepper
  0.3 teaspoon
• 1 tbsp oil or melted ghee
  1 tablespoon

Passi

1. 1

   Mix the marinade ingredients together and pour it over the chicken pieces.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Let the chicken marinate for at least one hour.

   recipe.minutes
3. 3

   In the Philips Air Fryer, place parchment paper on the rack to cover it.

   Għodda meħtieġa:

   Fritta tal-arja

   recipe.minutes
4. 4

   Then add the four chicken pieces at 160 degrees for 30 minutes.

   recipe.minutes
5. 5

   Then increase the temperature to 200 for an additional 15 minutes until the chicken is fully browned and crispy.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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