Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 3 chicken breasts, boneless, cut3 breast
- 3 small potatoes3 potatoes
- 2 tablespoons of non-fat yogurt2 tablespoons
- 2 crushed garlic cloves2 cloves
- 6 tablespoons of lemon juice6 tablespoons
- 1 tablespoon of oil1 tablespoon
- 1 teaspoon of sumac1 teaspoon
- Salt and pepper to taste0
Steps
- 1
Preheat the oven to 200°C.
5 minRequired Tools:
Oven - 2
Boil the potatoes until they are half cooked, peel and cut into medium slices.
10 min - 3
Mix the chicken pieces with yogurt, garlic, lemon juice, oil, sumac, salt, and pepper in a medium bowl, then add half a cup of water.
10 minRequired Tools:
Mixing Bowl - 4
Pour the mixture into a baking dish and add the potato slices, then place it in the preheated oven for 45 minutes or until the chicken is browned.
45 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
30 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDiabetic-FriendlyDiet

