Diet Chicken and Potatoes

Ibrahim KhouryChef

Ingredients

• Shredded chicken breast, i.e. thighs, cut
  3 breasts
• Potatoes, small size
  3 pieces
• Non-fat yogurt
  2 tablespoons
• Crushed Garlic
  2 cloves
• Lemon Juice
  6 tablespoons
• Oil
  1 tablespoon
• Sumac
  1 teaspoon
• Salt and pepper to taste
  0

Steps

1. 1

   Preheat the oven to 200°C.

   Required Tools:

   Oven

   5 min
2. 2

   Boil the potatoes until they are half cooked, peel and cut into medium slices.

   Required Tools:

   Pot

   10 min
3. 3

   Mix the chicken pieces with yogurt, garlic, lemon juice, oil, sumac, salt, and pepper in a medium bowl, then add half a cup of water.

   Required Tools:

   Mixing Bowl

   10 min
4. 4

   Pour the mixture into a baking dish and add the potato slices, then place it in the preheated oven for 45 minutes or until the chicken is browned.

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags