Chinese Chicken with Vegetables

Hamza Al-SharifKüchenchef

Zutaten

• 4 pieces of chicken breast, sliced
  4 piece
• 2 onions, sliced
  2 piece
• 4 cabbage leaves, sliced
  4 leaf
• 1 tablespoon of coriander
  1 tablespoon
• 2 tomatoes, sliced
  2 piece
• 75 grams of mushrooms, sliced
  75 gram
• 2 green peppers, sliced
  2 piece
• 1 chicken broth cube, Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 tablespoon of cumin
  1 tablespoon
• 5 tablespoons of oil
  5 tablespoon

Schritte

1. 1

   Heat the oil in a pot, add the chicken pieces and stir well until cooked.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   Add the onions, tomatoes, mushrooms, and green peppers to the chicken and mix well, then season the mixture with coriander, lemon juice, chicken broth, cumin, and salt. Mix the Chinese chicken well and let it cook on medium heat until the vegetables are well done.

   15 Min
3. 3

   Serve in a dish and accompany with white rice.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags