Chinese Chicken with Vegetables

Hamza Al-SharifCuisinier

Ingrédients

• 4 pieces of chicken breast, sliced
  4 piece
• 2 onions, sliced
  2 piece
• 4 cabbage leaves, sliced
  4 leaf
• 1 tablespoon of coriander
  1 tablespoon
• 2 tomatoes, sliced
  2 piece
• 75 grams of mushrooms, sliced
  75 gram
• 2 green peppers, sliced
  2 piece
• 1 chicken broth cube, Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 tablespoon of cumin
  1 tablespoon
• 5 tablespoons of oil
  5 tablespoon

Mesures

1. 1

   Heat the oil in a pot, add the chicken pieces and stir well until cooked.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the onions, tomatoes, mushrooms, and green peppers to the chicken and mix well, then season the mixture with coriander, lemon juice, chicken broth, cumin, and salt. Mix the Chinese chicken well and let it cook on medium heat until the vegetables are well done.

   15 minutes
3. 3

   Serve in a dish and accompany with white rice.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques