ShiTayibIdħol
Chinese Chicken with Vegetables

Chinese Chicken with Vegetables

Hamza Al-Sharif
Hamza Al-SharifChef
PranzuĊenaPlatti prinċipaliĦaġarLaħamVerduri中华人民共和国 / Central-Asian
Togħmiet:UmamiQaresXaħmi
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • 4 pieces of chicken breast, sliced
    4 piece
  • 2 onions, sliced
    2 piece
  • 4 cabbage leaves, sliced
    4 leaf
  • 1 tablespoon of coriander
    1 tablespoon
  • 2 tomatoes, sliced
    2 piece
  • 75 grams of mushrooms, sliced
    75 gram
  • 2 green peppers, sliced
    2 piece
  • 1 chicken broth cube, Maggi
    1 cube
  • 1 tablespoon of lemon juice
    1 tablespoon
  • 1 tablespoon of cumin
    1 tablespoon
  • 5 tablespoons of oil
    5 tablespoon

Passi

  1. 1

    Heat the oil in a pot, add the chicken pieces and stir well until cooked.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes
  2. 2

    Add the onions, tomatoes, mushrooms, and green peppers to the chicken and mix well, then season the mixture with coriander, lemon juice, chicken broth, cumin, and salt. Mix the Chinese chicken well and let it cook on medium heat until the vegetables are well done.

    recipe.minutes
  3. 3

    Serve in a dish and accompany with white rice.

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Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini30 g
Carbohydrates15 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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