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Chinese Chicken with Vegetables

Chinese Chicken with Vegetables

Hamza Al-Sharif
Hamza Al-SharifCozinheiro
AlmoçoJantarPratos principaisFrangoCarneLegumes中华人民共和国 / Central-Asian
Sabores:UmamiAzedoGorduroso
Tempo de preparação
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Hora de cozinhar
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Tempo total
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Porções
4
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • 4 pieces of chicken breast, sliced
    4 piece
  • 2 onions, sliced
    2 piece
  • 4 cabbage leaves, sliced
    4 leaf
  • 1 tablespoon of coriander
    1 tablespoon
  • 2 tomatoes, sliced
    2 piece
  • 75 grams of mushrooms, sliced
    75 gram
  • 2 green peppers, sliced
    2 piece
  • 1 chicken broth cube, Maggi
    1 cube
  • 1 tablespoon of lemon juice
    1 tablespoon
  • 1 tablespoon of cumin
    1 tablespoon
  • 5 tablespoons of oil
    5 tablespoon

Passos

  1. 1

    Heat the oil in a pot, add the chicken pieces and stir well until cooked.

    Utensílios necessários:
    PanelaPanela
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  2. 2

    Add the onions, tomatoes, mushrooms, and green peppers to the chicken and mix well, then season the mixture with coriander, lemon juice, chicken broth, cumin, and salt. Mix the Chinese chicken well and let it cook on medium heat until the vegetables are well done.

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  3. 3

    Serve in a dish and accompany with white rice.

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Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat20 g
Proteínas30 g
Carbohydrates15 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalSem laticíniosAdequado para diabéticos
#Chicken#Fast_Food#Chinese_Recipes