Chinese Chicken with Soy Sauce

Walid Al-TamimiCuisinier

Ingrédients

• 6 chicken breasts, cut into medium cubes
  6 breast
• 4 carrots, cut into medium cubes
  4 carrot
• 1 red bell pepper, cut into medium cubes
  1 bell pepper
• 1 green bell pepper, cut into medium cubes
  1 bell pepper
• 1 yellow bell pepper, cut into medium cubes
  1 bell pepper
• 3 onions, cut into medium cubes
  3 onion
• 4 tablespoons soy sauce
  4 tablespoon
• 2 tablespoons white vinegar
  2 tablespoon
• 2 teaspoons cornstarch
  2 teaspoon
• 3 cloves of crushed garlic
  3 clove
• 1 teaspoon ginger
  1 teaspoon
• 1 chicken bouillon cube, Maggi
  1 cube
• 1 teaspoon ground cumin
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 1 teaspoon dried coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• Oil for frying
  0

Mesures

1. 1

   In a pot over heat, fry the chicken in oil and add ginger with garlic until browned.

   Matériel requis:

   Marmite

   15 minutes
2. 2

   Add the diced bell peppers: yellow, red, and green.

   5 minutes
3. 3

   Add the diced carrots and onions and stir. In another bowl, mix the soy sauce with white vinegar and cornstarch.

   5 minutes
4. 4

   Add the mixture to the browned chicken, then add salt, pepper, and the remaining spices. Stir the ingredients and let them simmer until the sauce thickens.

   5 minutes
5. 5

   Remove the pot from the heat and pour the Chinese chicken with soy sauce into a serving dish.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques