Chinese Chicken with Rice

Tariq El-HassanChef

Ingredjenti

• Chicken, cut into small cubes and boiled
  1 Chicken
• Rice, boiled
  2 Cup
• Mixed frozen vegetables, equivalent to 1 bag
  1 Kilogram
• Chili pepper, chopped
  2 Piece
• Onion, chopped
  1 Piece
• Garlic, crushed
  2 Clove
• Sos sojja
  3 Tablespoon
• Salt
  0
• Ġuħ ta' lewż
  0
• Żejt
  0
• Egg, boiled and sliced for garnish
  1 Egg

Passi

1. 1

   Heat the oil in a pot over the fire, add the onion and garlic and sauté, then add the chicken and stir until cooked.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the vegetables and stir, then leave on the fire for two minutes, then season the mixture with salt, lemon juice, and soy sauce, and remove the pot from the heat.

   2 min
3. 3

   Place the boiled rice in a serving dish, then place the chicken mixture on top of the rice and serve the Chinese chicken dish with rice.

   3 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Sos sojjagħal kull 100g

Enerġija53 kcal

Proteini8 g

Xaħam Totali0.1 g

Karboidrati6 g

الملح5 g

Saltgħal kull 100g

Irmied100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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