Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 cups millet2 cup
- 1 cup sugar1 cup
- 4 tablespoons soft butter4 tablespoon
- 1 egg1 egg
- 1/2 cup dates0.5 cup
- 1/2 cup liquid milk0.5 cup
- 1 tablespoon baking powder1 tablespoon
- 1 teaspoon vanilla1 teaspoon
Steps
- 1
In a bowl, whisk together the millet, butter, egg, sugar, baking powder, and vanilla, then pour the mixture into a baking sheet.
10 minRequired Tools:
Mixing Bowl🍳Whisk
Baking Sheet - 2
Distribute the dates over the mixture, then bake in a preheated oven until cooked through, remove and let cool, then cut and serve.
30 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

