Chocolate Tears

Latifa El-HassanKüchenchef

Zutaten

• 3 cups of coconut
  3 cup
• 1 egg yolk
  1 yolk
• 3/4 cup sugar
  0.8 cup
• 100 grams of Philadelphia cheese
  100 gram
• 1/3 cup butter
  0.3 cup
• 2 teaspoons of orange juice
  2 teaspoon
• 1 1/4 cups of flour
  1.3 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• 3 teaspoons of baking powder
  3 teaspoon
• Coconut for decoration
  0
• Hershey's chocolate for decoration
  0

Schritte

1. 1

   In a bowl, mix all the ingredients until a dough is formed, then refrigerate for one hour.

   Benötigte Werkzeuge:

   🍳

   Bowl

   60 Min
2. 2

   Line the baking sheet with parchment paper and place it in the oven for 15 minutes.

   Benötigte Werkzeuge:

   Backblech

   Ofen

   15 Min
3. 3

   Remove the dough from the refrigerator, shape it into small balls, and press them slightly with your palm, then dip in grated coconut and arrange on the baking sheet.

   10 Min
4. 4

   Place the baking sheet in a preheated oven for 15 minutes.

   15 Min
5. 5

   Remove the cookies from the oven and immediately decorate with chocolate chips while they are hot for easier adhesion.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags