Chocolate Tears

Latifa El-HassanCuisinier

Ingrédients

• 3 cups of coconut
  3 cup
• 1 egg yolk
  1 yolk
• 3/4 cup sugar
  0.8 cup
• 100 grams of Philadelphia cheese
  100 gram
• 1/3 cup butter
  0.3 cup
• 2 teaspoons of orange juice
  2 teaspoon
• 1 1/4 cups of flour
  1.3 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• 3 teaspoons of baking powder
  3 teaspoon
• Coconut for decoration
  0
• Hershey's chocolate for decoration
  0

Mesures

1. 1

   In a bowl, mix all the ingredients until a dough is formed, then refrigerate for one hour.

   Matériel requis:

   🍳

   Bowl

   60 minutes
2. 2

   Line the baking sheet with parchment paper and place it in the oven for 15 minutes.

   Matériel requis:

   Plaque de cuisson

   Four

   15 minutes
3. 3

   Remove the dough from the refrigerator, shape it into small balls, and press them slightly with your palm, then dip in grated coconut and arrange on the baking sheet.

   10 minutes
4. 4

   Place the baking sheet in a preheated oven for 15 minutes.

   15 minutes
5. 5

   Remove the cookies from the oven and immediately decorate with chocolate chips while they are hot for easier adhesion.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques