Chocolate Tears

Latifa El-HassanChef

Ingredjenti

• 3 cups of coconut
  3 cup
• 1 egg yolk
  1 yolk
• 3/4 cup sugar
  0.8 cup
• 100 grams of Philadelphia cheese
  100 gram
• 1/3 cup butter
  0.3 cup
• 2 teaspoons of orange juice
  2 teaspoon
• 1 1/4 cups of flour
  1.3 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• 3 teaspoons of baking powder
  3 teaspoon
• Coconut for decoration
  0
• Hershey's chocolate for decoration
  0

Passi

1. 1

   In a bowl, mix all the ingredients until a dough is formed, then refrigerate for one hour.

   Għodda meħtieġa:

   🍳

   Bowl

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2. 2

   Line the baking sheet with parchment paper and place it in the oven for 15 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes
3. 3

   Remove the dough from the refrigerator, shape it into small balls, and press them slightly with your palm, then dip in grated coconut and arrange on the baking sheet.

   recipe.minutes
4. 4

   Place the baking sheet in a preheated oven for 15 minutes.

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5. 5

   Remove the cookies from the oven and immediately decorate with chocolate chips while they are hot for easier adhesion.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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