Chocolate Tears

Amina Al-AhmadKok

Ingredienser

• Kokosnød
  3 cup
• Æggeblomme
  1 piece
• Sukker
  0.8 cup
• Philadelphia Ost
  100 grams
• Smør
  0.3 cup
• Appelsinjuice
  2 teaspoon
• Mel
  1.3 cup
• Salt
  0.3 teaspoon
• Bagepulver
  3 teaspoon
• Coconut for decoration
  0
• Hershey's chocolate
  0

Trin

1. 1

   In a bowl, mix all the ingredients until a dough is formed, then refrigerate for one hour.

   Nødvendigt udstyr:

   Blandeskål

   60 min
2. 2

   Line the baking sheet with parchment paper and place it in the oven for 15 minutes.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   15 min
3. 3

   Remove the dough from the refrigerator, form small balls, and press them slightly with your palm, then dip them in grated coconut and distribute them on the baking sheet.

   5 min
4. 4

   Place the baking sheet in a preheated oven for 15 minutes.

   15 min
5. 5

   Remove the cookies from the oven and immediately decorate with chocolate chips while they are still hot for easier adhesion.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kokosnødpr. 100g

Energi354 kcal

Protein3.33 g

Total fedt33.49 g

Kulhydrat15.23 g

Kostfibre9 g

Sukkerarter i alt6.23 g

Æggeblommepr. 100g

Energi322 kcal

Protein15.9 g

Total fedt27.2 g

Kulhydrat0.6 g

Mættede fedtsyrer9.6 g

Kolesterol1085 mg

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Philadelphia Ostpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Appelsinjuicepr. 100g

Energi47 kcal

Protein0.94 g

Total fedt0.12 g

Kulhydrat11.75 g

Sukkerarter i alt9.35 g

Kostfibre2.4 g

Vand86.75 g

Vitamin C53.2 mg

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Saltpr. 100g

Aske100 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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