Chocolate Tears

Amina Al-AhmadKokk

Ingredienser

• Kokosnøtt
  3 cup
• Eggeplomme
  1 piece
• Sukker
  0.8 cup
• Philadelphia Ost
  100 grams
• Smør
  0.3 cup
• Appelsinjuice
  2 teaspoon
• Mel
  1.3 cup
• Salt
  0.3 teaspoon
• Bakepulver
  3 teaspoon
• Coconut for decoration
  0
• Hershey's chocolate
  0

Trinn

1. 1

   In a bowl, mix all the ingredients until a dough is formed, then refrigerate for one hour.

   Nødvendig utstyr:

   Blandeskål

   60 min
2. 2

   Line the baking sheet with parchment paper and place it in the oven for 15 minutes.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   15 min
3. 3

   Remove the dough from the refrigerator, form small balls, and press them slightly with your palm, then dip them in grated coconut and distribute them on the baking sheet.

   5 min
4. 4

   Place the baking sheet in a preheated oven for 15 minutes.

   15 min
5. 5

   Remove the cookies from the oven and immediately decorate with chocolate chips while they are still hot for easier adhesion.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kokosnøttper 100g

Energi354 kcal

Protein3.33 g

Total fett33.49 g

Karbohydrat15.23 g

Kostfiber9 g

Sukkerarter totalt6.23 g

Eggeplommeper 100g

Energi322 kcal

Protein15.9 g

Total fett27.2 g

Karbohydrat0.6 g

Mettede fettsyrer9.6 g

Kolesterol1085 mg

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Philadelphia Ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Appelsinjuiceper 100g

Energi47 kcal

Protein0.94 g

Total fett0.12 g

Karbohydrat11.75 g

Sukkerarter totalt9.35 g

Kostfiber2.4 g

Vann86.75 g

Vitamin C53.2 mg

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger