Daoud Pasha with Rice

Ibrahim Al-RashidChef

Ingredients

• Ground beef
  1 kilogram
• Peeled and finely chopped onion
  6 pieces
• Tomato Paste
  2 tablespoons
• Vegetable Oil
  0.5 cup
• Salt
  1 teaspoon
• Ground Cinnamon
  0.5 teaspoon
• Mixed Spices
  0.5 teaspoon

Steps

1. 1

   Mix the meat, cinnamon, sweet pepper, salt, and half of the onion in a blender until you get a cohesive mixture.

   Required Tools:

   Blender

   5 min
2. 2

   Wet your hands and divide the meat mixture into small balls.

   5 min
3. 3

   Fry the meatballs in hot oil until well cooked, then remove from heat and drain from oil.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Fry the remaining onion in the same pan until soft, then place in a pot with the fried meatballs and add the tomato paste and 4 cups of water. Leave the pot on medium heat.

   Required Tools:

   Pot

   10 min
5. 5

   When the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes, covered.

   30 min
6. 6

   Serve the dish hot with rice.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags