Vrijeme pripreme
20 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
65 min
Posluge
6
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
Mljeveno goveđe meso1 kilogram- Peeled and finely chopped onion6 pieces
Pasta od rajčice2 tablespoons
Biljno ulje0.5 cup
Sol1 teaspoon
Mljeveni cimet0.5 teaspoon
Mješavina začina0.5 teaspoon
Koraci
- 1
Mix the meat, cinnamon, sweet pepper, salt, and half of the onion in a blender until you get a cohesive mixture.
5 minPotreban pribor:
Mikser - 2
Wet your hands and divide the meat mixture into small balls.
5 min - 3
Fry the meatballs in hot oil until well cooked, then remove from heat and drain from oil.
10 minPotreban pribor:
Tiganj - 4
Fry the remaining onion in the same pan until soft, then place in a pot with the fried meatballs and add the tomato paste and 4 cups of water. Leave the pot on medium heat.
10 minPotreban pribor:
Lonac - 5
When the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes, covered.
30 min - 6
Serve the dish hot with rice.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
40 g
30 g
50 g
Nutritivne vrijednosti sastojaka (na 100g)
Mljeveno goveđe mesona 100g
Pasta od rajčicena 100g
Biljno uljena 100g
Solna 100g
Mljeveni cimetna 100g
Mješavina začinana 100g
250 kcal
26 g
20 g
3.1 mg
4.8 mg
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
884 kcal
100 g
100 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
350 kcal
10 g
15 g
60 g
20 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez mliječnih proizvodaPovećanje težine

