Daoud Pasha with Rice

Ibrahim Al-RashidKokk

Ingredienser

• Kjøttdeig av storfe
  1 kilogram
• Peeled and finely chopped onion
  6 pieces
• Tomatpuré
  2 tablespoons
• Vegetabilsk olje
  0.5 cup
• Salt
  1 teaspoon
• Malt kanel
  0.5 teaspoon
• Blandede krydder
  0.5 teaspoon

Trinn

1. 1

   Mix the meat, cinnamon, sweet pepper, salt, and half of the onion in a blender until you get a cohesive mixture.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   Wet your hands and divide the meat mixture into small balls.

   5 min
3. 3

   Fry the meatballs in hot oil until well cooked, then remove from heat and drain from oil.

   Nødvendig utstyr:

   Stekepanne

   10 min
4. 4

   Fry the remaining onion in the same pan until soft, then place in a pot with the fried meatballs and add the tomato paste and 4 cups of water. Leave the pot on medium heat.

   Nødvendig utstyr:

   Kjele

   10 min
5. 5

   When the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes, covered.

   30 min
6. 6

   Serve the dish hot with rice.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kjøttdeig av storfeper 100g

Energi250 kcal

Protein26 g

Total fett20 g

CoenzymeQ103.1 mg

Sink4.8 mg

Tomatpuréper 100g

Energi100 kcal

Protein1.5 g

Total fett0.5 g

Karbohydrat24 g

Sukkerarter totalt20 g

Kostfiber2 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Saltper 100g

Aske100 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Blandede krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber20 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger