Daoud Pasha with Rice

Ibrahim Al-Rashidkuhar

Sestavine

• Mleto goveje meso
  1 kilogram
• Peeled and finely chopped onion
  6 pieces
• Paradižnikova pasta
  2 tablespoons
• Rastlinsko olje
  0.5 cup
• Sol
  1 teaspoon
• Mleti cimet
  0.5 teaspoon
• Mešanica začimbov
  0.5 teaspoon

Koraki

1. 1

   Mix the meat, cinnamon, sweet pepper, salt, and half of the onion in a blender until you get a cohesive mixture.

   Potrebni pripomočki:

   Mešalnik

   5 min
2. 2

   Wet your hands and divide the meat mixture into small balls.

   5 min
3. 3

   Fry the meatballs in hot oil until well cooked, then remove from heat and drain from oil.

   Potrebni pripomočki:

   Ponev

   10 min
4. 4

   Fry the remaining onion in the same pan until soft, then place in a pot with the fried meatballs and add the tomato paste and 4 cups of water. Leave the pot on medium heat.

   Potrebni pripomočki:

   Lonček

   10 min
5. 5

   When the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes, covered.

   30 min
6. 6

   Serve the dish hot with rice.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mleto goveje mesona 100g

Energija250 kcal

Beljakovine26 g

Skupne maščobe20 g

CoenzymeQ103.1 mg

Cink4.8 mg

Paradižnikova pastana 100g

Energija100 kcal

Beljakovine1.5 g

Skupne maščobe0.5 g

Ogljikovi hidrati24 g

Skupni sladkorji20 g

Prehranske vlaknine2 g

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Solna 100g

Pepel100 g

Mleti cimetna 100g

Energija247 kcal

Beljakovine4 g

Skupne maščobe1.2 g

Ogljikovi hidrati81 g

Prehranske vlaknine53 g

Skupni sladkorji2.2 g

Mešanica začimbovna 100g

Energija350 kcal

Beljakovine10 g

Skupne maščobe15 g

Ogljikovi hidrati60 g

Prehranske vlaknine20 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake