Daoud Pasha with Rice
The delicious Daoud Pasha recipe with rice combines minced meat and tasty spices.
Ingredients
Ground beef1 kilogram- Peeled and finely chopped onion6 pieces
Tomato Paste2 tablespoons
Vegetable Oil0.5 cup
Salt1 teaspoon
Ground Cinnamon0.5 teaspoon
Mixed Spices0.5 teaspoon
Steps
- 1
Mix the meat, cinnamon, sweet pepper, salt, and half of the onion in a blender until you get a cohesive mixture.
5 minRequired Tools:
Blender - 2
Wet your hands and divide the meat mixture into small balls.
5 min - 3
Fry the meatballs in hot oil until well cooked, then remove from heat and drain from oil.
10 minRequired Tools:
Frying Pan - 4
Fry the remaining onion in the same pan until soft, then place in a pot with the fried meatballs and add the tomato paste and 4 cups of water. Leave the pot on medium heat.
10 minRequired Tools:
Pot - 5
When the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes, covered.
30 min - 6
Serve the dish hot with rice.
Nutrition Facts
Ground beefper 100gTomato Pasteper 100gVegetable Oilper 100gSaltper 100gGround Cinnamonper 100gMixed Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.