Date Cake with Milk Sauce

Noora Al-GhamdiShefi i kuzhinës

Përbërësit

• 1 1/2 cups dates, pitted
  1.5 cup
• 1/3 cup water
  0.3 cup
• 2 tablespoons brown sugar
  2 tablespoon
• 2 tablespoons butter
  2 tablespoon
• 1 teaspoon rose water
  1 teaspoon
• 1 cup walnuts, chopped
  1 cup
• 1/2 cup oil
  0.5 cup
• 2 eggs
  2 piece
• 3/4 cup sugar
  0.8 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon cardamom or cinnamon
  0.5 teaspoon
• 2 1/4 cups flour
  2.3 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 1/2 teaspoons baking powder
  1.5 teaspoon
• A pinch of salt
  0
• 1 cup sweetened condensed milk
  1 cup
• 1 tablespoon date syrup, or grape molasses or black honey
  1 tablespoon

Hapat

1. 1

   Mashing the dates: Cut the dates, remove the pit, and place them in a pan with water, butter, and sugar over low heat. Stir the mixture occasionally until the dates become soft and the mixture thickens and becomes homogeneous. Then mash the mixture using an electric blender or a hand blender. At this stage, add rose water if desired.

   Pajisjet e duhura:

   Tigan

   Blender

   30 min
2. 2

   In a bowl, mix the flour, salt, baking soda, baking powder, cardamom or cinnamon, or both. In another bowl, whisk the eggs with sugar until thickened. Add the oil and then the vanilla. Gradually add the dry mixture until combined, then add the date and walnut mixture.

   Pajisjet e duhura:

   Enë për përzierje

   10 min
3. 3

   Pour the cake mixture into a baking pan (greased and floured); bake in a medium oven (180 degrees Celsius) for 40 minutes, and insert a toothpick to ensure it is dry and cooked through. Set aside to cool.

   Pajisjet e duhura:

   Furrë

   40 min
4. 4

   Prepare the sauce by mixing the condensed milk with date syrup or molasses. Serve the sauce in a small dish alongside the cake, if desired.

   5 min

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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