Date Cake with Toffee

بلسم بن عبد الكريمKok

Ingredienser

• Mel
  1.5 cup
• Dates, pitted
  30 pieces
• Flormelis
  1 cup
• Mælkepulver
  3 tablespoons
• Eggs
  3 pieces
• Olie
  0.5 cup
• Bagepulver
  1 tablespoon
• Vand
  0.5 cup
• Cream, equivalent to a can
  170 grams
• Sukker
  0.3 cup

Trin

1. 1

   In a bowl, mix the flour and baking powder well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.

   Nødvendigt udstyr:

   🍳

   Electric Mixer

   5 min
3. 3

   Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.

   Nødvendigt udstyr:

   Bagplade

   10 min
4. 4

   Remove the baking sheet from the oven, cover it, and let it cool.

   5 min
5. 5

   To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.

   Nødvendigt udstyr:

   Kedel

   5 min
6. 6

   Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Mælkepulverpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Vandpr. 100g

Vand100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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