Date Cake with Toffee

بلسم بن عبد الكريمChef

Ingredients

• Flour
  1.5 cup
• Dates, pitted
  30 pieces
• Powdered Sugar
  1 cup
• Milk Powder
  3 tablespoons
• Eggs
  3 pieces
• Oil
  0.5 cup
• Baking Powder
  1 tablespoon
• Water
  0.5 cup
• Cream, equivalent to a can
  170 grams
• Sugar
  0.3 cup

Steps

1. 1

   In a bowl, mix the flour and baking powder well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.

   Required Tools:

   🍳

   Electric Mixer

   5 min
3. 3

   Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Remove the baking sheet from the oven, cover it, and let it cool.

   5 min
5. 5

   To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.

   Required Tools:

   Pot

   5 min
6. 6

   Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags