Ingredientes
Harina1.5 cup- Dates, pitted30 pieces
Azúcar en polvo1 cup
Leche en polvo3 tablespoons- Eggs3 pieces
Aceite0.5 cup
Polvo de hornear1 tablespoon
Agua0.5 cup- Cream, equivalent to a can170 grams
Azúcar0.3 cup
Pasos
- 1
In a bowl, mix the flour and baking powder well.
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Tazón para mezclar - 2
In the electric mixer, place the remaining cake ingredients and mix well, then pour the mixture over the flour bowl and stir well.
recipe.minutesHerramientas necesarias:🍳Electric Mixer - 3
Pour the cake mixture into a greased baking sheet and place it in the preheated oven from the top and bottom until cooked.
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Bandeja para hornear - 4
Remove the baking sheet from the oven, cover it, and let it cool.
recipe.minutes - 5
To make the toffee, in a pot over heat, place the sugar and let it caramelize, then gradually add the cream while stirring continuously and quickly.
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Olla - 6
Remove the pot from the heat, stir the cake, and pour the sauce over it, then serve the date cake with toffee cold.
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Datos nutricionales
Harinapor 100gAzúcar en polvopor 100gLeche en polvopor 100gAceitepor 100gPolvo de hornearpor 100gAguapor 100gAzúcarpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.